Slow Braised Shoulder of Anglesey Pork, sage mash, sweet red cabbage, glazed carrot, peppercorn sauce.
£20
Creamy Fish Pie, Welsh cheddar mash, buttered greens.
£18
Seared fillet of Salmon, crushed new potatoes, samphire, white wine and dill cream.
£19
Bacon Chop, fried egg, hand cut chips, pineapple and chilli pickle.
£18
Beer Battered Fillet of Haddock, hand cut chips, mushy peas, chunky tartare sauce.
£18
Homemade 8oz Beef Burger or Crispy Chicken, bacon & cheddar, fries, beer battered onion rings coleslaw.
£18 or both £22
Creamy Wild Mushroom Linguine, truffle, rocket, parmesan (V).
£17 add Chicken £20
Braised Lentil Vegan hot pot, seasonal vegetables (Vg).
£17
SALADS (available in season April - September)
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Salmon Salad, marinated beetroots, fine beans, sauteed new potatoes, toasted pine nuts, basil dressing.
17
Cesar Salad, gem lettuce, crispy bacon, croutons, achovies, boildeg egg, Cesar dressing.
14 add chicken 17
Greek Salad, feta. tomato, cucmber, red onion, olives, otregano
14 add Lamb Koftas 18